artisanal salt sampler.

In am | Kitchen and ... on March 17, 2009 by absolutmaterialist

The serious chef knows that salt from Cyprus has a distinct ocean flavor and that Indian black salt greatly complements vegetarian dishes. This 24-jar sampler of salts from around the world, from Bali to Peru, offers food-lovers the opportunity to experiment with subtle, exotic flavorings. The collection of specialized seasonings makes for an artful countertop display. more info …



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